or any one of the available "blends" would be appropriate, too as would be a glass of milk. INGREDIENTS 4 cloves garlic 1 inch (about 1 tbsp) ginger 3 green onions 7 cups chicken stock (or water) 1 cup rice 1 Hawaiian Portuguese sausage 4 pieces. Attach the lid, close the vent, and press the 'porridge' button on the Instant Pot. Add the ground chicken or pork, salt, ginger, and the rinsed rice and stir to combine with the aromatics. But orange, apple, grape, prune juice, etc. Cook about 3 min, until soft and fragrant. Representative of what Im trying to do is this ML statement: val syntaxstr Sy. My family members are Ruby Red Grapefruit Juice drinkers, so that's what I've been using as our "side". From The Isabelle Cookbook, pages 11 and 12, I found some beginning information related to what Im trying to do. Function: this form of congee can nourish blood, improve sleep and strengthen body energy. But, after that, just "fly" (molasses, white or brown sugar, maple - or any other flavor - syrup rather than honey homogenized milk, heavy or light cream, half-and-half etc. Intake: It can be seasoned with sugar or salted vegetables. IMHO, the VANILLA and CINNAMON are "MUSTS". This recipe is GREAT !!! You start with the rice and then add whatever else you (and/or your family members) enjoy (for instance, banana, strawberries perhaps even grapes or raisins instead of blueberries dried apricots, peaches or prunes are also considerations, also). At the same time, it just never occurred to me (after 35+ years of cooking for a family of 5!!!!) to use my own rice (or last night's leftovers, even) in order to "present" a nourishing breakfast. I don't like Oatmeal but I do enjoy some of the other hot breakfast cereals (e.g., farina, cream of rice, cream of wheat, etc.). Simmer until the congee reaches the desired texture, 40 minutes for a thin texture, or up to 60 minutes for a stickier and thicker texture. 6) Add above powder to the cauliflower soaking in lemon juice. 5) Blend roasted fenugreek seeds and mustard seeds together into a fine powder. 4) Fry the fenugreek seeds with a tsp of oil. 2) Add the chilli powder and salt to the lemon juice. This tremendously SIMPLE recipe was a real and true "find" for me. Cover the pot and leave a finger-wide a gap between the lid and the edge of the pot, to allow more steam to escape and prevent the congee from spilling or boiling over. Methods: 1) Cut the cauliflower into small florets.